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Instructions: Cut the roast in half and dry it with paper towel. Place the roast in slow cooker. In a small bowl, combine salt and pepper along with seasonings and mix. Season the roast with this mixture on all sides. Now pour in beef broth, mushroom soup and onion soup mix. Stir it.Jun 18, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Beef Stew | By Cooking with Brenda Gantt | Hey, Facebook friends. It's ... ... Beef StewAdd the sugar and cook, stirring, until the sugar dissolves into the onion. Add the tomato puree, ketchup, reserved cooking liquid, Worcestershire sauce, dry mustard, and hot sauce. Bring to a boil, reduce the heat, and simmer for 10 minutes. Slice the beef thinly and add it to the hot barbecue sauce. Serve warm on the rolls.In a medium bowl, thoroughly combine the water, dry red wine, no-salt-added tomato paste, sugar, and Italian seasoning. Pour the mixture over the chicken and vegetables in the slow cooker, and mix well to ensure everything is coated. Cover the slow cooker and cook on low for 5 to 6 hours or on high for 3 hours, until the chicken is cooked ...I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Feb 1, 2023 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...1 package (16 ounces) frozen corn. 6 cups hot mashed potatoes (without added milk and butter) PREPARATIONS: In a large stockpot, sauté onions in butter until tender. Add chicken and water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove chicken; when cool enough to handle, remove meat from bones.Heat olive oil in a frying pan over medium heat. Sauté the beef olives on all sides for about 10 minutes until they are browned. Drain the beef olives, reserving the pan juices, and keep them warm. Pour the dry red wine into the pan juices. Add the bay leaf and granulated sugar. Season with salt and pepper.Transfer the roast to a slow cooker. Add water to the skillet, stirring to loosen any browned bits; pour over the roast. Sprinkle the roast with seasoning blend, Worcestershire sauce, and garlic powder. Top the roast with quartered apples and sliced onion. Cover and cook on low for 5 to 6 hours or until the meat is tender.1½ (355 ml) cups water. ½ teaspoon black pepper. 1 teaspoon thyme. PREPARATIONS: Place the sliced vegetables at the bottom of the slow cooker. Cut the beef into smaller pieces and place them on top of the vegetables. Pour water over the ingredients and add the black pepper and thyme. Cook on low heat for 8 to 9 hours.Embark on a culinary journey that celebrates health and flavor with this exquisite Salmon recipe. Wild-caught salmon, renowned for its nutritional benefits, takes center stage in this dish.Barely cover the beef with beef stock. Add 1 wineglass of sherry to the stewpan. Include 1 small onion stuck with cloves, 1 small turnip, 1 carrot, 1 bouquet of herbs, 1 tablespoon of Crisco, salt, and pepper to taste.In a small dish, stir together the butter and flour to form a paste and add it to the pot. Return the stew to a boil, reduce the heat, and simmer for 2 minutes. Taste the sauce for seasoning and add more salt and pepper if necessary. Serve the stew in shallow bowls or hollowed-out bread bowls.Heat the oven to 325°F. If desired, you can brown the brisket first. Heat a large pot with a lid or a Dutch oven over medium-high heat. Add the oil (optional), and when hot, sear the beef for about 5 minutes on each side, or until nicely browned. Sprinkle salt and pepper on both sides of the brisket.Combine the beef broth and beef base, and pour the mixture over the meat and vegetables in the slow cooker. Cover and cook on low for 8-10 hours or until the beef is tender. Remove the cooked beef from the slow cooker and shred it using two forks. Skim the fat from the cooking juices. Return the shredded beef to the slow cooker and heat it through.Chole (or chana) masala is a spicy, fragrant vegetarian dish popular throughout Northern India. Chickpeas and tomatoes are simmered with fried garlic, ginger, onion, and serrano ch...2 cans potatoes, drained and cubed. PREPARATION. Brown ground beef with onions until no longer pink and onion is tender; drain and mix with barbecue sauce. Combine meat mixture with remaining ingredients in slow cooker. Cover and cook on LOW for 3 to 5 hours. Serves 4 to 6.Preparation: In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the Crock Pot; add vinegar to skillet and scrape browned bits up with a spatula; add to Crock Pot. Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on low for 7 to 9 hours.Rub the sugar mixture over the warm meat. Bake the brisket at 350°F (175°C) for 15 minutes or until the sugar glaze is caramelized. While the brisket is baking, add the carrots to the cooking liquid. Cover and simmer for 10 minutes. Cut the cabbage into eight wedges, leaving a portion of the core on each wedge.How to Cook Beef Stew By Brenda Gantt 2022|Homemade Cooking With Brenda Gantt| Beef Stew Recipe. Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To preorder, call 1-833-839-6871or to go to brendaganttbook.com. . At its most ...1½ (355 ml) cups water. ½ teaspoon black pepper. 1 teaspoon thyme. PREPARATIONS: Place the sliced vegetables at the bottom of the slow cooker. Cut the beef into smaller pieces and place them on top of the vegetables. Pour water over the ingredients and add the black pepper and thyme. Cook on low heat for 8 to 9 hours.Cook and stir the ground beef over medium heat until it's browned and fully cooked. Be sure to break it into small crumbles as it cooks. Once done, drain off any excess fat from the skillet. Add the jar of salsa to the cooked ground beef. Stir to combine and simmer the mixture over low heat for about 10 minutes.1 teaspoon red pepper flakes, crushed. Sea salt and ground black pepper, to taste. Preparations: Select the “Roast” function and adjust the temperature to 360 degrees F. Set the oven to “Rotate” and set the time to 45 minutes. Instructions: Begin your culinary adventure by patting the beef eye round roast dry with paper towels.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. ... This dish evokes memories of beef and cabbage stew but offers a delightful twist by excluding the meat, making it suitable for vegetarians and vegans. Packed with ...7:41 am. Introducing the aromatic and hearty Beef Stew Provençal, a comforting dish that captures the essence of Provençal cuisine. This traditional French stew showcases tender beef simmered …Place the chopped vegetables in a pot and cover with cold water. Allow the vegetables to boil for 2 to 3 hours, until they are tender. Rub the boiled vegetables through a sieve to create a smooth mixture. Add butter and milk to the sieved mixture. If the soup is too thick, adjust the consistency by adding more milk.1 ½ pounds beef back ribs; 1 cup barbecue sauce; 1 tablespoon mustard; 1 tablespoon hot paprika; 2 tablespoons scallions, chopped; 2 tablespoons garlic, chopped . Preparations: None required. Instructions: In a ceramic or glass bowl, combine the beef back ribs, barbecue sauce, mustard, hot paprika, chopped scallions, and chopped garlic.Preparations: Grease the air fryer oven perforated pan with nonstick spray. Instructions: In a ceramic bowl, combine the beef roast, olive oil, wine vinegar, mustard, dried thyme, garlic powder, onion powder, turmeric powder, cayenne pepper, sea salt, and ground black pepper. Cover the bowl and allow the beef roast to marinate for at least 1 …Barely cover the beef with beef stock. Add 1 wineglass of sherry to the stewpan. Include 1 small onion stuck with cloves, 1 small turnip, 1 carrot, 1 bouquet of herbs, 1 tablespoon of Crisco, salt, and pepper to taste.Cut beef steak into 1 ½ inch slices. Place a skillet over medium heat and add butter, let it melt then add mushrooms, onions and garlic in it. Stir continuously. When tender remove from heat. Now cook beef in skillet until brown and then add half of the broth and salt. When boiling turn heat to low and cover. Let simmer for about 15 minutes.Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.For the Stew: 1 pound (450g) beef stew meat, cubed; 1 pound (450g) potatoes, peeled and diced; 2 carrots, peeled and sliced; 2 celery stalks, chopped; 1 onion, finely chopped; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 4 cups beef broth; 1 cup frozen peas; 1 cup frozen corn kernels; 2 bay leaves; 1 teaspoon dried thyme; Salt and ...Add the beef, garlic, and gochugaru and stir-fry for about 5 minutes. Add the stock and soy sauce to the pot, stir, and bring to a simmer. Add the tofu and return to simmer.In a large pot or Dutch oven, heat a small amount of oil over medium heat. Brown the chicken pieces on all sides until golden brown. Remove the chicken and set it aside. In the same pot, add the diced pork shoulder and beef stew meat. Cook until browned on all sides, then remove and set aside.Stylish Ham Omelet. August 16, 2023. Preparation Time: 10 minutes Cooking time: 30 minutes Servings: 2 INGREDIENTS: 4 small tomatoes, chopped 4 eggs 2 ham slices 1 onion, chopped 2. Read More.Pumpkin and Yogurt Bread. August 16, 2023 No Comments. Preparation Time: 10 minutes Cooking time: 15 minutes Servings: 4 INGREDIENTS: 2 large eggs 8 tablespoons pumpkin puree 6 tablespoons banana flour 4 tablespoons. Read More ».Topping, tailing, and slicing the okra will ensure a consistent texture throughout the stew. Serve this delicious stew hot, accompanied by steamed rice or crusty bread to soak up the flavorful broth. The Okra stew with prawns is a complete meal in itself, offering a satisfying balance of protein, vegetables, and spices.1 can (about 10 1/2 ounces) condensed tomato soup. PREPARATION: Crock Pot: Brown stew beef in bacon drippings or other fat. Add chopped onions and sliced celery and cook until tender. Transfer meat and onion mixture, remaining vegetables and seasonings, soup, and a soup can of water to the crock. Cook on LOW 8 to 10 hours – …I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Feb 16, 2566 BE ... MattiesKitchen, in this video Mattie will be showing you how to make some "Delicious Homemade Beef Stew." This is an old fashion meal that ...Remove the browned pieces and set them aside. Pour off all but 2 tablespoons of fat from the pan. Add the chopped onion to the pot and cook until translucent, approximately 5 minutes. Pour in the stock and bring it to a near boil. Reduce the heat to a steady bubble, cover the pot, and let it cook for 30 minutes.Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre...1/4 cup unsalted butter, at room temperature. 3/4 cup sugar. 1 teaspoon salt. 2 cups unbleached all-purpose flour. 1 cup cornmeal. 1 tablespoon baking powder. Preparations. Begin by adding all the ingredients to your bread maker in the order specified. Choose the Quick Bread cycle, select a light crust color, and press Start.Beef Stew - I realize the weather is hot !! But sometimes I get a craving !! I texted my Andalusia and said, " I'm cooking a one pot meal for Sunday dinner for all of us. So vote and that's what we will have. Chili, spaghetti,or beef stew. Cape, Bay and Hannah chose the Stew. I never heard form Walt or Banks ( Scallywags ). Anyway, it was ...How to Cook Beef Stew By Brenda Gantt 2022|Homemade Cooking With Brenda Gantt| Beef Stew Recipe. Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, "It's Gonna Be Good Y'all," is set for a November release. To preorder, call 1-833-839-6871or to go to brendaganttbook.com. . At its most ......